Lemon cured ashed salmon with fennel crudité, salicorn and lemon emulsion
Pike pearch mousseline with dill crème, pickled onion and Jerusalem artichoke chips
Grilled chicken leg with radish, spring onion, pan seared lettuce and estragon crème
Green lettuce with asparagus, fennel salami and citrus vinaigrette
Tomato and mozzarella salad with basil pesto and croutons
Västerbotten cheese pie with reindeer and chervil
Roasted sweet potato with spring vegetables and ramson crème
Sourdough bread and butter
Price per person: 265 sek
(236kr excl VAT)
Presented in small cups per person.
Something in between amuse bouche and a small starter.
Lemon cured and ashed hadock, herb emulsion and potato chips
Salad of celery and salicorn with shrimps and crayfish crème
Ducksliver terrine with sweet and sour apple and salt roasted almonds
White chocolate mousse with infused rhubarbs and almond crunch
Price per serving: 49 sek
(44kr excl. VAT)
Preorder 7 days before pickup.
Minimum 20 persons