Catering

Lemon cured ashed salmon with fennel crudité, lemon emulsion

Pike-pearch mousseline with dill crème, pickled onion and Jerusalem artichoke chips

Grilled chicken with radish, spring onion, pan seared lettuce and estragon crème

Green salad with asparagus, fennel salami and lemon vinaigrette

Tomato and mozzarella salad with basil pesto and croutons

“Västerbotten” cheese quiche with reindeer and chervil

Roasted sweet potato with spring onions and ramson crème

2 Different kinds of sour dough bread and butter
265kr incl VAT (236kr excl VAT)