Menu Proposals 2018-01-04T09:32:23+00:00

Menu Proposals


Apertizer, 29kr


Seafood tartar

with daikon and dill mayonnaise

Easy cured ashed “Fröja”salmon

lemon emulsion anddeep fried Jerusalem artichoke chips


with bleak roe from Vänern, whipped crème fraiche


with duck liver terrine and figs marinated in port wine

Mushroom omelette

with roasted garlic crème


with lemon and shallot vinaigrette, order 12/pcs

Menu 1

Pumpkin gnocchi with black cabbage,
crispy peccorino chips and citronette

Back of cod with marrow roasted turnip,
thyme mushrooms and shallot jus

Baked chocolate terrine, fennel ice cream, cherries and white chocolate crisp

Menu price: 664:-
Selected wine menu from 455:-

Menu 2

Lightly smoked fillet of trout with soured cucumber, poached egg and fennel crudité

Thyme seared beef from Dalsjöfors with choron sauce,
roasted potato and toasted parsley bread

Lime panna cotta with coconut sorbet and cookies

Menu price: 664:-
Selected wine menu from 455:-

Menu 3

Baked cauliflower with chicken and estragon consommé, winter apples

Ovenbaked fillet of lemon sole with broccoli and shrimp vermouth sauce

Sea buckthorn sorbet with milk chocolate bavaroise and honey crisp

Menu price: 664:-
Selected wine menu from 455:-

Additional serving


All menus can be complemented with a selection of regional cheeses with the season’s accompaniments


115 kr

Selected wine with cheese

95 kr


Tasting menu 6 courses


Scallops and cod with black salsify “Barigoule”, olive oil, thyme and blue berries

Winter cabbage with truffle, chickel liver and Jerusalem artichoke

Cod with celeriac, lovage, hollandaise with hazelnut and caper 

Duck in several servings, coal grilled rutabaga, Sea buckthorn and duck egg

Assorted cheeses with seasonal accompaniments

Cloud berries, almond, roasted caraway and bread pudding

Menu price: 925 SEK
Wine menu 725 SEK