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Menu Proposals 2018-04-22T19:57:37+00:00

Menu Proposals

Apertizer

Apertizer

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Seafood tartar with daikon and dill mayonnaise

Easy cured ashed “Fröja”salmon, lemon emulsion and
deep fried Jerusalem artichoke chips

Crostini with duck liver terrine and figs marinated in port wine

Chicken mousseline with thyme and garlic, herb crème

 Jerusalem artichoke royal with roasted garlic crème and chervil

Deep fried black cabbage with fresh cheese and roasted almonds

Oyster with lemon and shallot vinaigrette, order 12 pcs

Beställes per tråg 12st

31 kr/st excl. VAT / 35kr incl. VAT

Each 26kr Price excl VAT / inc 29kr

Mushroom omelette

with roasted garlic crème

Oyster

with lemon and shallot vinaigrette, order 12/pcs

Menu 1

Chicken ballotine with white asparagus, spring onion, radish and chicken consommé

Herb baked back of lamb with artichoke barigoule,
rosmary jus, beans and mashed parsley root

White chocolate with lemon mousse, blackberries and
honey crunch flavoured with cardamom

Menu price: 664:-
Selected wine menu from 455:-

Menu 2

Poached green asparagus with ramson hollandaise, alumette potato and herbs

Baked celery with thyme mushrooms and estragon sauce

Vanilla infused rhubarbs with rhubarb compote,
fennel sorbet and white chocolate

Menu price: 664:-
Selected wine menu from 455:-

Menu 3

Tartar of scallops with crayfish with
lemon and almond vinaigrette, cauliflower

Ovenbaked fillet of lemon sole with broccoli and shrimp vermouth sauce

Jerusalem artichoke ice-cream with caramelized turnip and hazelnuts

Menu price: 664:-
Selected wine menu from 455:-

Additional serving

 

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

Cheese

115 kr

Selected wine with cheese

95 kr

 

Tasting menu 6 courses

 

Poached green asparagus with ramson hollandaise, alumette potato and herbs

Tartar of scallops with crayfish with
lemon and almond vinaigrette, cauliflower

Baked celery with thyme mushrooms and estragon sauce

Ovenbaked fillet of lemon sole with broccoli and shrimp vermouth sauce

Regional cheeses with the season’s accompaniments

Jerusalem artichoke ice-cream with caramelized turnip and hazelnuts

Menu price: 950 SEK
Wine menu 745 SEK