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Menu Proposals 2018-08-13T06:25:59+00:00

Menu Proposals

Apertizer

Apertizer

.

Easy cured ashed “Fröja”salmon, lemon emulsion and
deep fried Jerusalem artichoke chips

Beef tartar with soya and ginger pickled shitake mushroom

Crostini with duck liver terrine and figs marinated in port wine

Mushroom omelette with roasted garlic crème

Crisp bread with goat cheese and beetroot herb

Rye bread with hummus and pickled chanterelles

Oyster with lemon and shallot vinaigrette, order 12 pcs

31 kr/st excl. VAT / 35kr incl. VAT

Each 26kr Price excl VAT / inc 29kr

Mushroom omelette

with roasted garlic crème

Oyster

with lemon and shallot vinaigrette, order 12/pcs

Menu 1

Beef tartar of veal with roasted onion- and lemon emulsion,
Jerusalem artichoke chips, pickled chantarelles and herb salad

Lemon sole filled with scallops and dill.
Served with Champagne sauce and root vegetable julienne

Milk chocolate fondant with orange salad and vanilla sabayonne

Menu price: 664:-
Selected wine menu from 455:-

Menu 2

Crayfish soup with Cognac, fennel and tomato salsa

Beef tenderloin Wellington with Madeira jus, pan seared baby gems and pickled red onion

Rhum flambé pineapple with mint curd and oats crunch

Menu price: 664:-
Selected wine menu from 455:-

Menu 3

Baked celery with cilantro emulsion, roasted sesame seed and tomato salsa

Breaded zucchini with aubergine puree, oyster mushroom and parsley butter sauce

Caramelized with apple and raspberry tarte, liquorice and raspberry sauce

Menu price: 664:-
Selected wine menu from 455:-

Additional serving

 

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

Cheese

125 kr

Selected wine with cheese

105 kr

Tasting menu 6 courses

 

Crayfish soup with Cognac, fennel and tomato salsa

Beef tartar of veal with roasted onion- and lemon emulsion,
Jerusalem artichoke chips, pickled chantarelles and herb salad

Breaded zucchini with aubergine puree, oyster mushroom and parsley butter sauce

Beef tenderloin Wellington with Madeira jus, pan seared baby gems and pickled red onion

Regional cheeses with the season’s accompaniments

Caramelized with apple and raspberry tarte, liquorice and raspberry sauce

Menu price: 950 SEK
Wine menu 745 SEK