Friday Lunch

We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!

3 -course menu April 19

Starter:

Asparagus and ramson soup with bacon croutons and poached egg

Main course:

Chimichurri baked plaice with parsnip crème, Vermouth sauce and radish

Veal Wallenbergare with lingonberries, browned butter, pickled cucumber, green peas and potato puree

Rhubarb and almond cake with vanilla whipped cream and roasted chocolate

Open hours: 11:30-15:00

Reservation:
info@privatarum.com
+46 31-132066