Buffet

Lemon cured ashed salmon with fennel crudité, salicorn and lemon emulsion

Pike pearch mousseline with dill crème, pickled onion and Jerusalem artichoke chips

Grilled chicken leg with radish, spring onion, pan seared lettuce and estragon crème

Green lettuce with asparagus, fennel salami and citrus vinaigrette

Tomato and mozzarella salad with basil pesto and croutons

Västerbotten cheese pie with reindeer and chervil

Roasted sweet potato with spring vegetables and ramson crème

Sourdough bread and butter

Price per person: 265 sek

(236kr excl VAT)

Presented in small cups per person.
Something in between amuse bouche and a small starter.

Lemon cured and ashed hadock, herb emulsion and potato chips

Salad of celery and salicorn with shrimps and crayfish crème

Ducksliver terrine with sweet and sour apple and salt roasted almonds

White chocolate mousse with infused rhubarbs and almond crunch

Price per serving: 49 sek

(44kr excl. VAT)

Preorder 7 days before pickup.
Minimum 20 persons