We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu June 9
Roasted scallop tartar with tomato consommé, ryebread crumble and deep fried Jerusalem artichoke
Browned butterbaked fillet of turbot with Vermouth sauce, asparagus and new potato
Thyme and garlic panseared back of veal with estragon jus, ramson butter, roasted tomatoes and spring vegetables
Herb fried tempeh with mint yoghurt and vegetables
Lemon and vanilla bavaroise with rhubarb compote and meringue
Open hours: 11:30-15:00