We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu November
Pan seared chicken and sweet bread terrine with roasted pumpkin crème, sherry vierge and hazelnuts
Mushroom overbaked hake with roasted rood vegetables, spinach wine sauce and mussels
Coal grilled fillet of veal with green pepper sauce, potato gratin and tomato compote
Celeriac and puy lentil burger with white port wine butter sauce and roasted corn
Chocolate and cocnut cake with chocolate cream and meringue
Open hours: 11:30-15:00