We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu March 31
Seafood soup with shrimp mousseline, brioche croutons and dill emulsion
Ashed pike-pearch with beetroots, spring onion, capers and smoked bacon. “Sandefjord” sauce
Fillet of veal with oxtail rilette, puy lentils, bearnaises sauce, truffle potato cake and haricotsverts
Mushroom crouquette with pickled apples, chili creme and black rice
Apple and almond pastry with whisky and vanilla sauce, raspberry compote
Open hours: 11:30-15:00