Friday Lunch

We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!

3 -course menu  29st of Oktober 


Lobster soup with Cognac, fennel, tomato and puff pastry


Lemon salted salmon with cauliflower crème, deep fried Jerusalem artichoke and zucchini scented with chervil

Porchetta made of Swedish farm pig, gnocchi, seared vegetables in sage butter, pine nuts and white port wine sauce

Quinoa with baked eggyolk, roasted broccoli, matured cheese and browned butter emulsion


Cloudberry crème with baked white lemon chocolate and roasted almond cake

Open hours: 11:30-15:00

+46 31-132066