We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu 29st of Oktober
Lobster soup with Cognac, fennel, tomato and puff pastry
Lemon salted salmon with cauliflower crème, deep fried Jerusalem artichoke and zucchini scented with chervil
Porchetta made of Swedish farm pig, gnocchi, seared vegetables in sage butter, pine nuts and white port wine sauce
Quinoa with baked eggyolk, roasted broccoli, matured cheese and browned butter emulsion
Cloudberry crème with baked white lemon chocolate and roasted almond cake
Open hours: 11:30-15:00