Friday Lunch

We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!

3 -course menu February 23


Crayfish soup with Cognac, cod mousseline and salmon roe

Main course:

Ashed leek arctic char with cream sauted morels, lemon confit and winter vegetables in puff pastry

Sage and onion braissed farm-labeled pork shoulder with matured cheese potato, haricots verts and deep fried celeriac


Lemon and coffee cheese cake with chocolate creme, mint and raspberries

Open hours: 11:30-15:00

+46 31-132066