Friday Lunch

We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!

3 -course menu  November


Pan seared chicken and sweet bread terrine with roasted pumpkin crème, sherry vierge and hazelnuts


Mushroom overbaked hake with roasted rood vegetables, spinach wine sauce and mussels

Coal grilled fillet of veal with green pepper sauce, potato gratin and tomato compote

Celeriac and puy lentil burger with white port wine butter sauce and roasted corn


Chocolate and cocnut cake with chocolate cream and meringue

Open hours: 11:30-15:00

+46 31-132066