Friday Lunch

We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!

3 -course menu  13 aug 

Crayfish mousseline with matured cheese, pickled chantarelles, dill oil


Baked back of hake with potato cake, baked carrot, broccoli, cream sauce and smoked roe

Gremolata pan seared back of veal with Jerusalem artichoke puree, port wine sauce

Roasted cauliflower with butter fried chanterelles and aubergine puree


Whipped chocolate mousse with lemon meringue, elderberry- and raspberry compote

Open hours: 11:30-15:00

+46 31-132066