We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu September 29
Asian beef tartar with ginger, chili, cilantro, roasted sesame crème and deep fried rice paper
West coast fish and seafood casserole with dill aioli and croutons
Red wine braissed chuck steak with endive, chili lingon berries and rosmary roasted potato
Aubergine piccata with cauliflower rice and spicy crème fraiche
Lime cheese cake with berry compote and roasted white chocolate
Open hours: 11:30-15:00