Friday Lunch

We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!

3 -course menu  19th of August


Panseared tartar of scallop with gazpacho and basil crème


Dill and pesto baked back of cod with chanterelle risotto, Champagne sauce and browned butter spinache

Crusty duck breast with confit of duck leg, lemon and Cognac jus, mashed potato and roasted carrots

Chevrè roasted aubergine and chantarell risotto, tomato sauce


Chocolate cake with coffee butter crème and cherry compote

Open hours: 11:30-15:00

+46 31-132066