We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu February 23
Crayfish soup with Cognac, cod mousseline and salmon roe
Ashed leek arctic char with cream sauted morels, lemon confit and winter vegetables in puff pastry
Sage and onion braissed farm-labeled pork shoulder with matured cheese potato, haricots verts and deep fried celeriac
Lemon and coffee cheese cake with chocolate creme, mint and raspberries
Open hours: 11:30-15:00