We just love fridays – it´s also the only day of the week that we are open for lunch – the best lunch!
3 -course menu 13 aug
Crayfish mousseline with matured cheese, pickled chantarelles, dill oil
Baked back of hake with potato cake, baked carrot, broccoli, cream sauce and smoked roe
Gremolata pan seared back of veal with Jerusalem artichoke puree, port wine sauce
Roasted cauliflower with butter fried chanterelles and aubergine puree
Whipped chocolate mousse with lemon meringue, elderberry- and raspberry compote
Open hours: 11:30-15:00