Menu Proposals

Apertizer

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Seasonal apertizer
50kr /pcs

Oyster with lemon and shallot vinaigrette (order minimum 12 pcs)
50kr /pcs

Pan seared scallop with wine boiled puy lentils. Creamy butter sauce,
salmon roe and roasted panko crumble bread

Browned butter baked back of cod with bouillabaisse, mashed potato and lemon confit

Raspberry and white chocolate panna cotta with caramelized Amaretto cake and zabayonne sauce

Menu price: 845:-
Selected wine menu from 455:-

Pan seared scallop with wine boiled puy lentils. Creamy butter sauce,
salmon roe and roasted panko crumble bread

BBQ glazed Swedish beef with Pommes Jackson, port wine jus, pickled red onion and hari cotsverts

Raspberry and white chocolate panna cotta with caramelized Amaretto cake and zabayonne sauce

Menu price: 845:-
Selected wine menu from 455:-

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

155 kr

135 kr