Menu Proposals

Apertizer

Easy cured ashed “Fröja”salmon, lemon emulsion and
deep fried Jerusalem artichoke chips

Beef tartar with soya and ginger pickled shitake mushroom

Crostini with duck liver terrine and figs marinated in port wine

Mushroom omelette with roasted garlic crème

Crisp bread with goat cheese and beetroot herb

Rye bread with hummus and pickled chanterelles

Oyster with lemon and shallot vinaigrette, order 12 pcs

31 kr/st excl. VAT / 35kr incl. VAT

with roasted garlic crème

with lemon and shallot vinaigrette, order 12/pcs

Pan seared scallop with bleak roe butter sauce and lentils

Garlic roasted lamb entrecote, sage jus, olive glazed vegetables and goat cheese potato

Caramelized apple cake with arrack ice-cream and raspberries

Menu price: 695:-
Selected wine menu from 455:-

Almond fried sweet bread with apple- and parsley puree and winter truffle

Lemon and salted back of cod with browned butter potato, Jerusalem artichoke and brussel sprout

Chocolate fondant with salted cloudberry fudge, vanilla pear flambee

Menu price: 695:-
Selected wine menu from 455:-

Champagne vineagar pickled trout with chives crème, salmon roe, rye bread croutons and herb salad

Morel stuffed guinea fowl with glazed sugar peas and Madeira jus

Baked almond and raisin cake with lemon Madeleine and black currant sabayonne

Menu price: 695:-
Selected wine menu from 455:-

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

125 kr

105 kr

Pan seared scallop with bleak roe butter sauce and lentils

Almond fried sweet bread with apple- and parsley puree and winter truffle

Lemon and salted back of cod with browned butter potato, Jerusalem artichoke and brussel sprout

Garlic roasted lamb entrecote, sage jus, olive glazed vegetables and goat cheese potato

Regional cheeses with the season’s accompaniments

Chocolate fondant with salted cloudberry fudge, vanilla pear flambee

Menu price: 995 SEK
Wine menu 745 SEK