Menu Proposals

Apertizer

.

Seasonal apertizer
50kr /pcs

Oyster with lemon and shallot vinaigrette (order minimum 12 pcs)
50kr /pcs

Pan seared scallop with lemon butter sauce, apple crème
salmon roe and zucchini

Browned butter baked fillet of hake with langoustine, cauliflower puree, horseradish pickled chanterells, dill potatoe

Luke warm chocolate fondant with lemon and salted caramel sauce, ginger infused pear and raspberry

Menu price: 875:-
Selected wine menu from 455:-

Pan seared scallop with lemon butter sauce, apple crème, salmon roe and zucchini

Pan seared duck breast and duck leg confit, potato cake with matured cheese, bell pepper and brussel sprout ragout and Cognac cherry sauce

Luke warm chocolate fondant with lemon and salted caramel sauce, ginger infused pear and raspberry

Menu price: 875:-
Selected wine menu from 455:-

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

155 kr

135 kr