Menu Proposals
Apertizer
Apertizer
.
Easy cured ashed “Fröja”salmon, lemon emulsion and
deep fried Jerusalem artichoke chips
Beef tartar with soya and ginger pickled shitake mushroom
Crostini with duck liver terrine and figs marinated in port wine
Mushroom omelette with roasted garlic crème
Crisp bread with goat cheese and beetroot herb
Rye bread with hummus and pickled chanterelles
Oyster with lemon and shallot vinaigrette, order 12 pcs
31 kr/st excl. VAT / 35kr incl. VAT
Each 26kr Price excl VAT / inc 29kr
Mushroom omelette
with roasted garlic crème
Oyster
with lemon and shallot vinaigrette, order 12/pcs
Menu 1
Ashed scallop with lemon yoghurt, herb salad,
ryebread croutons and chives oil
Back of lamb with grilled lambskewer, asparagus, spring onion and portwine jus
Raspberry tarte with almond, raspberry sorbet and vanilla sauce
Menu price: 695:-
Selected wine menu from 455:-
Menu 2
Beef tartar with black pepper, wild garlic emulsion, deep fried Jerusalem artichoke and bleakroe
Back of cod baked with browned butter, served with oyster and chervil sauce,
pommes alumette and sugar peas
Chocolate fondant with coconut cookie, passionfruit curd, mango- and papaya salad
Menu price: 695:-
Selected wine menu from 455:-
Menu 3
Fröja salmon “Escabeche” with poached egg, cress salad and chives crème
Aged Swedish beef with new potato ragout, bearnaise sauce and BBQ-sauce
Lemon fromage with pecan honey comb and strawberries
Menu price: 695:-
Selected wine menu from 455:-
Additional serving
All menus can be complemented with a selection of regional cheeses with the season’s accompaniments
Cheese
125 kr
Selected wine with cheese
105 kr
Tasting menu 6 courses
Fröja salmon “Escabeche” with poached egg, cress salad and chives crème
Beef tartar with black pepper, wild garlic emulsion, deep fried Jerusalem artichoke and bleakroe
Back of cod baked with browned butter, served with oyster and chervil sauce,
pommes alumette and sugar peas
Back of lamb with grilled lambskewer, asparagus, spring onion and portwine jus
Selection of regional cheeses with the season’s accompaniments
Chocolate fondant with coconut cookie, passionfruit curd, mango- and papaya salad
Menu price: 995 SEK
Wine menu 745 SEK