Menu Proposals
Apertizer
Apertizer
.
Seasonal apertizer
50kr /pcs
Oyster with lemon and shallot vinaigrette (order minimum 12 pcs)
50kr /pcs
Menu 1
Pan seared scallop with lemon butter sauce, apple crème
salmon roe and zucchini
Browned butter baked fillet of hake with langoustine, cauliflower puree, horseradish pickled chanterells, dill potatoe
Luke warm chocolate fondant with lemon and salted caramel sauce, ginger infused pear and raspberry
Menu price: 875:-
Selected wine menu from 455:-
Menu 2
Pan seared scallop with lemon butter sauce, apple crème, salmon roe and zucchini
Pan seared duck breast and duck leg confit, potato cake with matured cheese, bell pepper and brussel sprout ragout and Cognac cherry sauce
Luke warm chocolate fondant with lemon and salted caramel sauce, ginger infused pear and raspberry
Menu price: 875:-
Selected wine menu from 455:-
Additional serving
All menus can be complemented with a selection of regional cheeses with the season’s accompaniments
Cheese
155 kr
Selected wine with cheese
135 kr