Menu Proposals

Apertizer

Cod and salmon tartar with salmon roe and lemon confit

Pan seared ducks liver with plum compote, cress and roasted walnut

Beef tartar with caper, chives crème and deep fried potatoe

Jerualem artichoke puree with chives oil and chips

Oyster with lemon and shallot vinaigrette (order 12 pcs)

31 kr/st excl. VAT / 35kr incl. VAT

Seared crayfish with cauliflower crème,
pickled cucumber, smoked salmon roe and dill oil

Aged Swedish pig with carrot puree, baked carrot,
fried chantarelles, cabbage and roasted garlic jus

Ovenbaked pineapple with coconut panna cotta, caramel sauce and vanilla crunch

Menu price: 695:-
Selected wine menu from 455:-

Beef tartar with pine tree emulsion, pickled pine tree, ashed onion and grated Almnäs Tegel cheese

Dill baked brill with almond potato puree, artichoke, peas, beans and white wine sauce

Baked chocolate mousse with cherry sorbet, chocolate and oxalis

Menu price: 695:-
Selected wine menu from 455:-

Mushroom ravioli with butter fried chantarelles, sherry jus, estragon and truffle

Venison with fried jerusalem artichoke puree,
baked deep fried jerusalem artichoke, onion, roasted hazelnuts and beef tail

Infused apple with milk sorbet, calvados syrap and almond flarn

Menu price: 695:-
Selected wine menu from 455:-

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

125 kr

105 kr

Seared crayfish with cauliflower crème, pickled cucumber, smoked salmon roe and dill oil

Mushroom ravioli with butter fried chantarelles, sherry jus, estragon and truffle

Dill baked brill with almond potato puree, artichoke, peas, beans and white wine sauce

Venison with fried jerusalem artichoke puree,
baked deep fried jerusalem artichoke, onion, roasted hazelnuts and beef tail

Selection of cheeses with the season’s accompaniments

Ovenbaked pineapple with coconut panna cotta, caramel sauce and vanilla crunch

Menu price: 995 SEK
Wine menu 745 SEK