Menu Proposals

Apertizer

Apertizer

.

Cod and salmon tartar with salmon roe and lemon confit

Pan seared ducks liver with plum compote, cress and roasted walnut

Beef tartar with caper, chives crème and deep fried potatoe

Jerualem artichoke puree with chives oil and chips

Oyster with lemon and shallot vinaigrette (order 12 pcs)

31 kr/st excl. VAT / 35kr incl. VAT

Menu 1

Carpaccio with scallop, green peas crème, pickled cucumber, bleak roe, dill and rice paper

Allspice fried duck breast with crouquette of duck leg, roasted carrot puree,
braissed red endive and orange jus

Cloudberry bavaroise with vanilla ice-cream, lukewarm cloudberries,
vanilla crunch and sugar roasted pistachio nuts

Menu price: 695:-
Selected wine menu from 455:-

Menu 2

Pickled char with fresh cheese crème, herb salad, sour dough croutons,
Jerusalem artichoke chips and herb oil

Grilled Swedish back of beef with Pommes Pont Neuf,
warm tarragon mayonnaise, baked tomato and red wine sauce

Deep fried vanilla donut with lemon curd, lemon sorbet,
crushed cacao bean and lemonverbena

Menu price: 695:-
Selected wine menu from 455:-

Menu 3

Tartar of veal with tarragon and mustard emulsion, pickled onion, crispbread, chervil and horseradish

Citrus and salted halibut with cherry potato, black cabbage,
kohlrabi, blue mussels, dill and buckwheat

Chocolate panna cotta with salted whisky fudge,
seabuckthorn sorbet, walnut cake and smoked grated walnut

Menu price: 695:-
Selected wine menu from 455:-

Additional serving

 

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

Cheese

125 kr

Selected wine with cheese

105 kr

Tasting menu 6 courses

 

Carpaccio with scallop, green peas crème, pickled cucumber, bleak roe, dill and rice paper

Pickled char with fresh cheese crème, herb salad, sour dough croutons,
Jerusalem artichoke chips and herb oil

Citrus and salted halibut with cherry potato, black cabbage,
kohlrabi, blue mussels, dill and buckwheat

Allspice fried duck breast with crouquette of duck leg,
roasted carrot puree, braissed red endive and orange jus

Selection of cheeses with the season’s accompaniments

Chocolate panna cotta with salted whisky fudge,
seabuckthorn sorbet, walnut cake and smoked grated walnut

Menu price: 995 SEK
Wine menu 745 SEK