Menu Proposals

Apertizer

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Seasonal apertizer

Oyster with lemon and shallot vinaigrette (order 12 pcs)

45kr /pcs

Crayfish soup scented with Cognac, pan seared crayfish, roasted cauliflower and puff pastry

Olive baked halibut stuffed with scallops, Noilly Prat sauce,
ovenbaked potato and glazed haricots verts

Cloudberry sufflet with almond crisp, arrack and cardamom cream

Menu price: 745:-
Selected wine menu from 455:-

Crayfish soup scented with Cognac, pan seared crayfish, roasted cauliflower and puff pastry

Veal rib eye steak with mushroom risotto, sage baked tomato and port wine sauce

Cloudberry sufflet with almond crisp, arrack and cardamom cream

Menu price: 745:-
Selected wine menu from 455:-

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

155 kr

135 kr