Menu Proposals
Apertizer
Apertizer
.
Seasonal apertizer
Oyster with lemon and shallot vinaigrette (order 12 pcs)
45kr /pcs
Menu 1
Crayfish soup scented with Cognac, pan seared crayfish, roasted cauliflower and puff pastry
Olive baked halibut stuffed with scallops, Noilly Prat sauce,
ovenbaked potato and glazed haricots verts
Cloudberry sufflet with almond crisp, arrack and cardamom cream
Menu price: 745:-
Selected wine menu from 455:-
Menu 2
Crayfish soup scented with Cognac, pan seared crayfish, roasted cauliflower and puff pastry
Veal rib eye steak with mushroom risotto, sage baked tomato and port wine sauce
Cloudberry sufflet with almond crisp, arrack and cardamom cream
Menu price: 745:-
Selected wine menu from 455:-
Additional serving
All menus can be complemented with a selection of regional cheeses with the season’s accompaniments
Cheese
155 kr
Selected wine with cheese
135 kr