Menu Proposals

The above menu proposal is valid from 24-04-05 to 2024-07-07. We reserve the right to adjust menu prices and make minor ingredient changes as we exclusively work with fresh ingredients, and the availability of certain items may be challenging.

To achieve the best possible service and quality for your order with us, we kindly ask you to agree on a single menu. We will individually adjust your agreed-upon menu choices if guests have different dietary requirements.

We would appreciate it if drinks for the selected menu are pre-ordered along with your menu selection. The drink menu is curated by our sommelier. Our wine selection changes with creative inspiration; therefore, we do not pre-write the wine menu.

The menus below are designed for groups of 15 people or more. If the number of guests is less than 15 people, a per reduced seat fee of 1300 SEK, including VAT, will be charged.

Apertizer

Apertizer

.

Seasonal apertizer
50kr /pcs

Oyster with lemon and shallot vinaigrette (order minimum 12 pcs)
50kr /pcs

Menu 1

Pan seared scallop with dill and lemon butte, parsnip crème, morels and salmon roe

Salted and baked halibut ”46” with herb oil, blue mussels,
white asparagus and cucumber and panko seared langoustine

Vanilla baked rhubarbs with buckwheat and oat crumble and rhum chocolate ganache

Menu price: 875:-
Selected wine menu from 455:-

Menu 2

Pan seared scallop with dill and lemon butte, parsnip crème, morels and salmon roe

Whisky and garlic flamed back of lamb with onion baked ramson potato,
glaced carrots and her red wine sauce

Vanilla baked rhubarbs with buckwheat and oat crumble and rhum chocolate ganache

Menu price: 875:-
Selected wine menu from 455:-

Additional serving

 

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

Cheese

155 kr

Selected wine with cheese

135 kr