Menu Proposals

Apertizer

Apertizer

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Easy cured ashed “Fröja”salmon, lemon emulsion and
deep fried Jerusalem artichoke chips

Beef tartar with soya and ginger pickled shitake mushroom

Crostini with duck liver terrine and figs marinated in port wine

Mushroom omelette with roasted garlic crème

Crisp bread with goat cheese and beetroot herb

Rye bread with hummus and pickled chanterelles

Oyster with lemon and shallot vinaigrette, order 12 pcs

31 kr/st excl. VAT / 35kr incl. VAT

Each 26kr Price excl VAT / inc 29kr

Mushroom omelette

with roasted garlic crème

Oyster

with lemon and shallot vinaigrette, order 12/pcs

Menu 1

Ashed scallop with lemon yoghurt, herb salad,
ryebread croutons and chives oil

Back of lamb with grilled lambskewer, asparagus, spring onion and portwine jus

Raspberry tarte with almond, raspberry sorbet and vanilla sauce

Menu price: 695:-
Selected wine menu from 455:-

Menu 2

Beef tartar with black pepper, wild garlic emulsion, deep fried Jerusalem artichoke and bleakroe

Back of cod baked with browned butter, served with oyster and chervil sauce,
pommes alumette and sugar peas

Chocolate fondant with coconut cookie, passionfruit curd, mango- and papaya salad

Menu price: 695:-
Selected wine menu from 455:-

Menu 3

Fröja salmon “Escabeche” with poached egg, cress salad and chives crème

Aged Swedish beef with new potato ragout, bearnaise sauce and BBQ-sauce

Lemon fromage with pecan honey comb and strawberries

Menu price: 695:-
Selected wine menu from 455:-

Additional serving

 

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

Cheese

125 kr

Selected wine with cheese

105 kr

Tasting menu 6 courses

 

Fröja salmon “Escabeche” with poached egg, cress salad and chives crème

Beef tartar with black pepper, wild garlic emulsion, deep fried Jerusalem artichoke and bleakroe

Back of cod baked with browned butter, served with oyster and chervil sauce,
pommes alumette and sugar peas

Back of lamb with grilled lambskewer, asparagus, spring onion and portwine jus

Selection of regional cheeses with the season’s accompaniments

Chocolate fondant with coconut cookie, passionfruit curd, mango- and papaya salad

Menu price: 995 SEK
Wine menu 745 SEK