Menu Proposals
Apertizer
Apertizer
.
Seasonal apertizer
50kr /pcs
Oyster with lemon and shallot vinaigrette (order minimum 12 pcs)
50kr /pcs
Menu 1
Pan seared scallop with wine boiled puy lentils. Creamy butter sauce,
salmon roe and roasted panko crumble bread
Browned butter baked back of cod with bouillabaisse, mashed potato and lemon confit
Raspberry and white chocolate panna cotta with caramelized Amaretto cake and zabayonne sauce
Menu price: 845:-
Selected wine menu from 455:-
Menu 2
Pan seared scallop with wine boiled puy lentils. Creamy butter sauce,
salmon roe and roasted panko crumble bread
BBQ glazed Swedish beef with Pommes Jackson, port wine jus, pickled red onion and hari cotsverts
Raspberry and white chocolate panna cotta with caramelized Amaretto cake and zabayonne sauce
Menu price: 845:-
Selected wine menu from 455:-
Additional serving
All menus can be complemented with a selection of regional cheeses with the season’s accompaniments
Cheese
155 kr
Selected wine with cheese
135 kr