Menu Proposals

Apertizer

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Seasonal apertizer
45kr /pcs

Oyster with lemon and shallot vinaigrette (order minimum 12 pcs)
50kr /pcs

Basil and garlic gratinated crayfish with chantarelle risotto, roasted pumpkin and buttered crayfisk sauce

Herb baked fillet of witch witch, champagne sauce, arenka roe,
mashed almond potato, spinchade and sugar peas

Chocolate pastry with Cointreau flamed plums, coffee vanilla cream and oxalis

Menu price: 795:-
Selected wine menu from 455:-

Basil and garlic gratinated crayfish with chantarelle risotto, roasted pumpkin and buttered crayfisk sauce

Pan seared veal with sage and lemon with choron sauce,
potato tortilla with matured cheese and wax bean

Chocolate pastry with Cointreau flamed plums, coffee vanilla cream and oxalis

Menu price: 795:-
Selected wine menu from 455:-

All menus can be complemented with a selection of regional cheeses with the season’s accompaniments

155 kr

135 kr